Go Back

Vegan Carrot Potato Soup

A creamy and nutrient-packed soup that brings warmth and comfort with the delightful flavors of carrots and potatoes, perfect for a cozy dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large carrots, chopped
  • 2 medium potatoes, peeled and diced
  • 1 unit onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can coconut milk
  • Salt and pepper to taste
  • Olive oil
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until soft.
  3. Toss in the chopped carrots and diced potatoes. Stir for a few minutes to let those flavors mingle.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
  6. Once cooked, use an immersion blender to puree the soup until smooth. (Alternatively, transfer in batches to a blender.)
  7. Stir in the coconut milk and season with salt and pepper to taste.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

Pro Tip: Don’t skip toasting the garlic—it makes all the difference! This soup is perfect for make-ahead meals. Store in the fridge for about 4-5 days or freeze portions for up to 3 months.