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Vegan Gluten-Free Zucchini Bars

Delightful and moist zucchini bars that are vegan, gluten-free, and perfect for sneaking in some greens into your diet. They're a kid-approved guilt-free snack that can be enjoyed any time of the day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grated zucchini Ensure it's well grated for moisture.
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup maple syrup For natural sweetness.
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon Can add a warm spice flavor.
  • 1/2 cup chopped nuts or chocolate chips Optional add-in.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine the grated zucchini, almond flour, coconut flour, maple syrup, melted coconut oil, almond milk, and vanilla extract.
  3. Stir in the baking soda, salt, and cinnamon. If using, fold in chopped nuts or chocolate chips.
  4. Pour the mixture into the prepared pan and spread evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick comes out clean.
  2. Let cool before slicing into bars.

Notes

Store your bars in an airtight container in the fridge for up to a week or freeze them for about three months.