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Vegan Lavender Buttercream

A dreamy, creamy vegan frosting that features a stunning floral essence, perfect for frosting cupcakes or cakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

For the buttercream
  • 1 cup vegan butter, softened Ensure it's well beaten for creaminess.
  • 4 cups powdered sugar Gradually added for fluffiness.
  • 2-4 tablespoons non-dairy milk Adjust for desired consistency.
  • 2 teaspoons culinary lavender Use only food-grade lavender.
  • 1 teaspoon vanilla extract For added flavor.

Method
 

Preparation
  1. In a mixing bowl, beat the vegan butter until creamy.
  2. Gradually add the powdered sugar, mixing until combined.
  3. Add non-dairy milk, adjusting the amount for desired consistency.
  4. Mix in culinary lavender and vanilla extract until thoroughly combined.
  5. Use immediately to frost cupcakes or cakes, or store in the refrigerator for later use.

Notes

For best results, beat the vegan butter well to ensure creaminess. Adjust sweetness by adding more non-dairy milk if too sweet. Store in an airtight container in the fridge for up to a week or in the freezer for up to three months.