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Vegan Pepper Steak

This Vegan Pepper Steak is a quick, flavorful dish packed with vibrant veggies and a savory sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Seitan or mushrooms (sliced) Choose your preferred protein.
  • 2 cups Bell peppers (sliced, assorted colors) Use a mix of colors for visual appeal.
  • 1/4 cup Soy sauce Use gluten-free soy sauce for a gluten-free option.
  • 1 cup Vegetable broth
  • 1 tablespoon Sugar Adjust sweetness to taste.
  • 1 tablespoon Cornstarch For thickening the sauce.
  • 1/2 teaspoon Black pepper
  • 3 cloves Garlic (minced) Don't skip toasting for enhanced flavor.
  • 1 medium Onion (sliced)
  • 2 tablespoons Olive oil For sautéing.

Method
 

Cooking
  1. In a pan, heat olive oil over medium heat.
  2. Add sliced onions and garlic, sauté until translucent.
  3. Add sliced bell peppers and cook until tender.
  4. Stir in seitan or mushrooms and cook until heated through.
  5. In a bowl, mix soy sauce, vegetable broth, sugar, cornstarch, and black pepper.
  6. Pour sauce over the mixture in the pan and stir until it thickens.
  7. Serve hot over rice or noodles.

Notes

Store leftovers in an airtight container in the fridge for up to 4-5 days. This dish also freezes well for up to 3 months. Reheat on the stovetop or in the microwave.