Go Back

Vegan Raspberry Chia Pudding

A creamy, delicious and healthy dessert that's easy to make and packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup coconut milk
  • 1/4 cup chia seeds
  • 1/2 cup fresh raspberries
  • 2 tablespoons maple syrup (optional) Adjust sweetness to taste
Toppings
  • fresh fruits For added sweetness and crunch
  • nuts For extra texture

Method
 

Preparation
  1. In a bowl, combine coconut milk, chia seeds, and maple syrup (if using).
  2. Stir well and let it sit for 5-10 minutes, then stir again to prevent clumping.
  3. Gently mix in fresh raspberries, trying not to squish them.
  4. Cover and refrigerate for at least 2 hours or overnight.
Serving
  1. Serve topped with your favorite fruits or nuts for extra crunch.

Notes

This pudding can last up to 5 days in the fridge. Store in an airtight container. Do not freeze.