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Veggie Spinach Wraps

A fresh, vibrant veggie wrap bursting with flavor, perfect for lunch, dinner, or snacks—no cooking required!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: Healthy, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 2 pieces Spinach wraps
  • 1 cup Creamy hummus Use your favorite brand or homemade.
Veggie Fillings
  • 1 cup Bell peppers (sliced) Any color preferred.
  • 1 cup Cucumbers (sliced)
  • 1 cup Carrots (shredded)
  • 1 each Avocado (sliced) Fresh for best flavor.
  • 1 cup Lettuce Any leafy variety works.
  • to taste Salt and pepper Adjust based on preference.

Method
 

Preparation
  1. Lay the spinach wrap on a flat surface.
  2. Spread a generous layer of creamy hummus over the wrap.
  3. Layer the vibrant veggies: bell peppers, cucumbers, carrots, avocado, and lettuce.
  4. Sprinkle with salt and pepper to taste.
  5. Roll the wrap tightly, tucking in the sides as you go.
  6. Cut in half and enjoy your fresh and nutritious meal!

Notes

These wraps can be stored wrapped in plastic wrap or foil in the fridge for up to 2 days. Use the freshest ingredients for best results. Mix and match veggies to suit your taste.