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Veggie Subs

These fresh and vibrant Veggie Subs are packed with creamy avocado and colorful veggies, making them a delicious and easy option for lunch or dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Sub Ingredients
  • 4 pieces sub rolls Fresh sub rolls for the base.
  • 1 medium avocado Ripe for easy mashing.
  • 4 slices cheese (mozzarella or cheddar) Your choice of cheese.
  • 1 cup lettuce Fresh and crisp, chopped.
  • 1 medium tomato Sliced.
  • 1 medium cucumber Sliced.
  • 1 medium bell pepper Sliced, any color.
  • 1/2 medium red onion Thinly sliced.
  • 2 tablespoons olive oil For drizzling.
  • to taste salt For seasoning.
  • to taste pepper For seasoning.

Method
 

Preparation
  1. Cut the sub rolls in half lengthwise.
  2. Mash the avocado in a bowl and season with salt and pepper.
  3. Spread the mashed avocado on each half of the sub rolls.
  4. Layer the fresh vegetables (lettuce, tomato, cucumber, bell peppers, and red onion) on top of the avocado spread.
  5. Add slices of cheese over the veggies.
  6. Drizzle with olive oil if desired.
  7. Close the subs and serve immediately.

Notes

Use ripe avocados for the best spreadable texture. Feel free to swap in your favorite veggies. For more flavor, try adding spices to the avocado or experimenting with different cheeses. Store in the fridge wrapped snugly for up to 2 days.