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Vibrant Pan Fried Green Beans

These crunchy, zesty green beans are a quick and easy side dish that packs a flavor explosion with garlic, soy sauce, and a hint of sweetness, perfect for any meal.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: Asian, Global
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb green beans Fresh, trimmed
  • 1 tbsp oil For frying
  • 2 cloves garlic, sliced Adds flavor
  • 1 tbsp soy sauce For flavor
  • 1 tsp vinegar For acidity
  • ½ tsp sugar To balance flavor
  • Salt and pepper To taste
  • Sesame seeds or chili flakes (optional) For garnish

Method
 

Preparation
  1. Wash and trim the green beans; pat them dry.
  2. Heat a skillet over medium-high heat and add the oil.
Cooking
  1. Add the beans and cook for about 5–6 minutes until they’re blistered.
  2. Toss in the garlic, soy sauce, vinegar, and sugar. Stir for 30 seconds.
  3. Season with salt and pepper, toss it all together, and serve hot.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a skillet over low heat to maintain crunch.