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Watermelon Smoothie

A quick and easy Watermelon Smoothie, blending juicy watermelon with creamy yogurt for a refreshing summer drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drink, Smoothie
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups seedless watermelon, cubed
  • 1 each banana (optional) Can be omitted for a lighter flavor.
  • 1 tablespoon lime juice Adjust to taste.
  • ½ cup yogurt (or plant-based) Use coconut milk for a tropical twist.
  • a few leaves fresh mint leaves (optional) For garnish.
  • as needed cubes ice

Method
 

Blending
  1. Cube your watermelon and remove seeds if needed.
  2. Add all ingredients to a blender.
  3. Blend until smooth and creamy. If you want it colder, feel free to add more ice.
  4. Taste and adjust the lime or sweetness if needed.
  5. Pour into chilled glasses, garnish with mint or lime, and enjoy!

Notes

Your Watermelon Smoothie can be stored in the fridge for 1-2 days or frozen in ice cube trays for up to 3 months. Re-blend frozen cubes for a refreshing icy treat.