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White Chicken Chili

This creamy and hearty white chicken chili is a one-pot wonder that promises comfort and easy cleanup on chilly nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Use rotisserie chicken for convenience.
  • 1 can white beans, drained and rinsed
  • 1 can diced green chiles
  • 4 cups chicken broth
  • 1 cup heavy cream For a lighter version, swap out for Greek yogurt.
  • 1 tsp cumin Adjust quantity to taste.
  • 1 tsp garlic powder
  • to taste Salt and pepper
Toppings
  • cheese, sour cream, cilantro Add according to preference.

Method
 

Cooking
  1. In a large pot, combine the shredded chicken, white beans, diced green chiles, chicken broth, heavy cream, cumin, garlic powder, salt, and pepper.
  2. Bring everything to a simmer over medium heat.
  3. Cook for about 20-25 minutes, stirring occasionally, until heated through and flavors meld.
  4. Serve warm with your favorite toppings.

Notes

This chili can be refrigerated for 3-4 days or frozen for up to 3 months. Cool before packing, and reheat gently on the stove for best results.