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Zucchini Rollatini

Delightful zucchini slices wrapped around a creamy cheese filling, drenched in marinara sauce, perfect for a cozy dinner or impressing guests.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 large zucchinis Thinly sliced lengthwise
Cheesy Filling
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Sauce
  • 1 cup marinara sauce For drizzling over the rolls
Garnish
  • Fresh basil For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise into thin strips using a mandoline or a sharp knife.
  3. Lightly salt the zucchini strips and let them sit for about 15 minutes to draw out moisture.
  4. In a bowl, combine ricotta cheese, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper.
  5. Pat the zucchini strips dry and spread a layer of the cheese filling on each strip.
  6. Roll up the zucchini strips and place them seam-side down in a baking dish.
  7. Pour marinara sauce over the rolled zucchini.
Baking
  1. Cover the dish with aluminum foil and bake for 25-30 minutes.
  2. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
  3. Garnish with fresh basil and serve.

Notes

Tips: Cut zucchinis as thin as possible; thicker slices make them tricky to roll. Make it ahead: Assemble Zucchini Rollatini the night before and bake it fresh the next day! Experiment with herbs like fresh thyme or basil for a gourmet touch.