Air Fryer Bang Bang Shrimp Tacos

Ever had shrimp tacos that make your taste buds dance?

These Air Fryer Bang Bang Shrimp Tacos are creamy, crispy, and downright addictive. Not only do they come together in a flash, but they also pack a flavorful punch that’s hard to resist. Whether you’re hosting a taco night or just treating yourself, these bad boys will become your new go-to recipe. 💃

Why make this recipe

There are a ton of reasons to love these tacos!

1. Super Simple: Toss some shrimp in a bowl, mix your banging sauce, and let the air fryer do its thing!
2. No Mess: You only need a few bowls for mixing, which means less cleanup. Who doesn’t love that?
3. Kid-Approved: Even picky eaters can’t resist the crispy shrimp and creamy sauce. You might even get a “Yum!” out of them. 😊

Ingredients

You don’t need fancy stuff — just these basics!

• Shrimp
• Flour tortillas
• Cabbage (for slaw)
• Mayonnaise
• Sweet chili sauce
• Sriracha
• Lime juice
• Salt
• Pepper

Directions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the shrimp with salt and pepper.
3. Place the shrimp in the air fryer basket and cook for 8-10 minutes until crispy.
4. In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice to create the bang bang sauce.
5. Prepare the homemade slaw by mixing shredded cabbage with a little salt and lime juice.
6. To assemble, place some slaw on a tortilla, add crispy shrimp, and drizzle with the bang bang sauce.
7. Serve immediately and enjoy!

How to make Air Fryer Bang Bang Shrimp Tacos (Overview)

Making these tacos is as easy as 1-2-3! You first get your air fryer prepped, then your shrimp seasoned and cooked to crispy perfection. While that’s happening, whip up your bang bang sauce—that creamy and spicy masterpiece. Don’t forget the slaw; it adds that perfect crunch! Pro tip: Let the shrimp cool a bit before stacking them on your tortillas. You don’t want a soggy taco!

How to serve Air Fryer Bang Bang Shrimp Tacos

Serve these tacos like a pro! Stack your crispy shrimp on warm tortillas topped with that vibrant cabbage slaw. The bold colors of the shrimp and slaw will catch everyone’s eye, and the aroma of lime and spicy sauce will leave them craving more. You can even garnish with fresh cilantro or avocado for a pop of flavor and color. 🌮

How to store Air Fryer Bang Bang Shrimp Tacos

These shrimp tacos are best enjoyed fresh, but you can keep leftovers in the fridge for up to 2 days. If you’re planning to make them ahead, store the shrimp and slaw separately from the tortillas. To reheat, throw the shrimp back in the air fryer for a couple of minutes to get that crispiness back. No one wants soggy shrimp!

Tips to make Air Fryer Bang Bang Shrimp Tacos

1. Don’t overcrowd the air fryer—it leaves shrimp soggy!
2. If you’re not into spice, dial back the Sriracha.
3. Add a splash more lime juice to brighten up the sauce if you like it zesty!
4. Swap the cabbage for other crunchy veggies like carrots or radishes.
5. Use corn tortillas instead of flour for a gluten-free twist!

Variation

Want to change things up? Try using crispy tofu instead of shrimp for a plant-based option. You can also add different sauces or spices to the bang bang sauce, like a touch of garlic or ginger for extra zing!

FAQs

Can I use frozen shrimp?
Absolutely! Just make sure to thaw them fully before seasoning.

How do I make this ahead of time?
You can prep the shrimp and slaw earlier in the day and then assemble just before serving.

Can these be frozen?
While it’s best to eat them fresh, you can freeze the cooked shrimp for up to a month. Just reheat in the air fryer when you’re ready to indulge again.

📌 Pin this recipe for your next cozy dinner night!

Bang Bang Shrimp Tacos

These Air Fryer Bang Bang Shrimp Tacos are creamy, crispy, and downright addictive, perfect for taco night or a tasty treat.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound shrimp peeled and deveined
• 8 pieces flour tortillas

For the Slaw

• 2 cups cabbage shredded
• 1 teaspoon salt
• 1 tablespoon lime juice

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon Sriracha adjust for spice preference
• 1 tablespoon lime juice adjust for taste

Seasoning

• 1 teaspoon salt
• 1 teaspoon pepper

Method

 

Preparation

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the shrimp with salt and pepper.
3. Place the shrimp in the air fryer basket and cook for 8-10 minutes until crispy.
4. In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice to create the bang bang sauce.
5. Prepare the homemade slaw by mixing shredded cabbage with a little salt and lime juice.

Assembly

1. To assemble, place some slaw on a tortilla, add crispy shrimp, and drizzle with the bang bang sauce.
2. Serve immediately and enjoy!

Notes

Don’t overcrowd the air fryer—it leaves shrimp soggy! If you’re not into spice, dial back the Sriracha. Add a splash more lime juice for extra zest. Try swapping cabbage for crunchy veggies like carrots or radishes, and use corn tortillas for a gluten-free option.