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Bang Bang Shrimp Tacos

These Air Fryer Bang Bang Shrimp Tacos are creamy, crispy, and downright addictive, perfect for taco night or a tasty treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp peeled and deveined
  • 8 pieces flour tortillas
For the Slaw
  • 2 cups cabbage shredded
  • 1 teaspoon salt
  • 1 tablespoon lime juice
For the Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon Sriracha adjust for spice preference
  • 1 tablespoon lime juice adjust for taste
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the shrimp with salt and pepper.
  3. Place the shrimp in the air fryer basket and cook for 8-10 minutes until crispy.
  4. In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice to create the bang bang sauce.
  5. Prepare the homemade slaw by mixing shredded cabbage with a little salt and lime juice.
Assembly
  1. To assemble, place some slaw on a tortilla, add crispy shrimp, and drizzle with the bang bang sauce.
  2. Serve immediately and enjoy!

Notes

Don’t overcrowd the air fryer—it leaves shrimp soggy! If you’re not into spice, dial back the Sriracha. Add a splash more lime juice for extra zest. Try swapping cabbage for crunchy veggies like carrots or radishes, and use corn tortillas for a gluten-free option.