The Ultimate Breakfast Delight

Ever dreamt of turning your favorite breakfast into a mouthwatering quiche? Now you can! Eggs Benedict Quiche combines the classic flavors of a traditional Eggs Benedict with the creaminess of a quiche, creating a dish that’s both comforting and delicious. The best part? It’s easy to whip up and perfect for a cozy brunch with friends or a family gathering. Trust me; this recipe will have everyone coming back for seconds!

Why Make This Recipe

Here’s why you’ll love this dish:

One-Pan Wonder: Minimal clean-up means more time to enjoy your creation without the mountain of dishes lurking after brunch.
Flavor Bomb: The combination of creamy eggs, salty ham, and rich hollandaise is a taste explosion that will leave you dreaming about it.
Family-Friendly: Kids and adults alike adore this quiche. Who can resist a slice of cheesy goodness?

Ingredients

You don’t need fancy stuff — just these basics!

1 pie crust
6 large eggs
1 cup heavy cream
1 cup cooked ham, diced
1 cup shredded cheese (e.g., Swiss or cheddar)
1/2 cup hollandaise sauce
Salt and pepper to taste
Fresh herbs for garnish

Directions

Follow these simple steps for a quiche that will wow everyone:

Preheat your oven to 375°F (190°C).
Place the pie crust in a pie dish and pre-bake for about 10 minutes until lightly golden.
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
Stir in the diced ham and half of the cheese.
Pour the mixture into the pre-baked pie crust.
Drizzle the hollandaise sauce over the egg mixture, then sprinkle with the remaining cheese.
Bake for 30-35 minutes, or until the quiche is set and slightly golden on top.
Let it cool for a few minutes, then garnish with fresh herbs before slicing and serving.

How to Make Eggs Benedict Quiche (Overview)

Making this quiche is super straightforward! First, prepare your pie crust and give it a quick pre-bake. While it crisps up, whisk together that creamy egg mixture, toss in some ham and cheese, and you’re halfway there! Then, pour it all into the crust, top with hollandaise, and pop it in the oven. Pro tip: Don’t skip pre-baking the crust; it keeps your quiche from getting soggy! It’s that easy!

How to Serve Eggs Benedict Quiche

Serve your Eggs Benedict Quiche warm, cut into generous wedges, and watch them disappear! Pair it with a light side salad for a refreshing contrast or crispy hash browns for those lazy brunch vibes. The quiche’s golden cheese and fresh herbs will make your plate pop with color, and the aromas will draw everyone to the table like bees to honey.

How to Store Eggs Benedict Quiche

Got leftovers? No problem! This quiche keeps well in the fridge for about 3–4 days. Just cover it tightly to keep that freshness in. If you want to save it for a rainy day, it’s also freezer-friendly for up to 2 months. To reheat, pop it in the oven at a low temperature or microwave it for a quick fix. Easy peasy!

Tips to Make Eggs Benedict Quiche

Add Veggies: Toss in some spinach or tomatoes for extra nutrients and color.
Cheese Choices: Swap out cheddar or Swiss for something like feta or goat cheese for a tangy twist.
Bake Time: Keep an eye on the quiche; different ovens may require slight adjustments in bake time. Golden brown is the goal!

Variation

Want to switch it up? Try a veggie version with roasted peppers, mushrooms, and spinach instead of ham. You can also experiment with different sauces — a spicy sriracha hollandaise could take it to the next level!

FAQs

Can I use a store-bought pie crust?
Absolutely! Store-bought crusts save time and taste great. Just make sure to pre-bake it!

How can I make this quiche ahead of time?
You can prepare the quiche the day before, bake it, and then reheat it before serving. It’s just as delicious!

What if I don’t have hollandaise sauce?
No worries! You can either make a quick homemade version or simply skip it — the quiche still turns out amazing!

📌 Pin this recipe for your next cozy dinner night!