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Eggs Benedict Quiche

This delicious Eggs Benedict Quiche combines the classic flavors of traditional Eggs Benedict with creamy quiche, creating a comforting dish perfect for brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust 1 pie crust can be homemade or store-bought
  • 6 large 6 large eggs
  • 1 cup 1 cup heavy cream
  • 1 cup 1 cup cooked ham, diced
  • 1 cup 1 cup shredded cheese (e.g., Swiss or cheddar)
  • 1/2 cup 1/2 cup hollandaise sauce
  • to taste Salt and pepper to taste
  • to taste Fresh herbs for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and pre-bake for about 10 minutes until lightly golden.
  3. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
  4. Stir in the diced ham and half of the cheese.
  5. Pour the mixture into the pre-baked pie crust.
  6. Drizzle the hollandaise sauce over the egg mixture, then sprinkle with the remaining cheese.
  7. Bake for 30-35 minutes, or until the quiche is set and slightly golden on top.
  8. Let it cool for a few minutes, then garnish with fresh herbs before slicing and serving.

Notes

This quiche keeps well in the fridge for about 3-4 days. It is also freezer-friendly for up to 2 months. Reheat in the oven or microwave.