Glass Noodle Stir Fry with Cabbages

Craving a quick and delicious meal?

Get ready for a stir fry that’s packed with flavor and color! Imagine vibrant veggies sizzling in a hot pan, melding together with those slippery, satisfying glass noodles. It’s the kind of dish that makes your taste buds sing and your kitchen smell heavenly. Perfect for a busy weeknight or even a cozy gathering, this Glass Noodle Stir Fry with Cabbages is a winner!

Why make this recipe

You’ll love this dish for a few awesome reasons:

• Easy Cleanup: One pan and you’re done. Who wants to do a mountain of dishes? Not us! 🙅‍♀️
• Affordable: Just a handful of simple ingredients keeps your wallet happy.
• Family-Friendly: Delicious enough to impress picky eaters, yet quick enough to whip up on a hectic evening.

Seriously, who doesn’t want a dinner that pleases everyone at the table?

Ingredients:

You don’t need fancy stuff — just these basics!

• 200g glass noodles
• 2 cups chopped cabbage
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

1. Soak the glass noodles in hot water for about 10 minutes or until softened. Drain and set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and stir-fry for about 30 seconds until fragrant.
4. Toss in the cabbage, bell pepper, and carrots. Stir-fry for about 3-4 minutes until the veggies are tender-crisp.
5. Add the drained glass noodles to the skillet. Pour in soy sauce and oyster sauce (if using), and toss everything together until well combined and heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.

How to make Glass Noodle Stir Fry with Cabbages (Overview)

This stir fry is as easy as 1-2-3!

• Start by soaking those glass noodles until they’re perfectly soft.
• Heat up your skillet and sauté the garlic to get that aroma wafting through the kitchen (don’t skip this step — it’s key!).
• Chuck in your colorful veggies, give them a quick fry, then mix in the noodles and sauces. It all comes together in a matter of minutes!

Pro tip: If you want extra crunch, toss in some pea pods or snap peas during the veggie stage. 🥳

How to serve Glass Noodle Stir Fry with Cabbages

For maximum wow-factor, serve this dish in a large bowl, letting those lively colors shine. You can sprinkle additional chopped green onions on top for that fresh crunch.

Pair it with crispy spring rolls or a side of sweet chili dipping sauce for an extra kick. Picture this: vibrant greens, crunchy carrots, and tender noodles, all dancing together on your plate. 🌈

How to store Glass Noodle Stir Fry with Cabbages

Got leftovers? Lucky you! This stir fry keeps well in the fridge for about 3 days.

To reheat, just pop it in the microwave or stir it in a skillet over medium heat until warmed through. If you want to make it ahead, prepare the veggies and noodles separately and cook them just before serving.

Tips to make Glass Noodle Stir Fry with Cabbages

1. Watch Your Timer: Overcooked veggies can lose their crispness. Go for that tender-crisp goodness!
2. Play with the Sauce: Not a fan of oyster sauce? Swap it for a touch of hoisin or add more soy.
3. Bulk it Up: Feel free to add protein! Whatever you have on hand (like tofu, shrimp, or chicken) can enhance this dish.

Variation

Feeling adventurous? Try adding some spicy chili paste or a sprinkle of sesame seeds for a flavor twist! You can also easily make this dish vegan by skipping the oyster sauce or opting for a vegan substitute.

FAQs

1. Can I use other veggies?
Absolutely! Broccoli, snap peas, or even sliced mushrooms work great.

2. Is it gluten-free?
Check your soy sauce—use a gluten-free option to keep this dish safe.

3. How can I make it spicier?
Add some crushed red pepper flakes or your favorite hot sauce for a kick!

This tasty stir fry is sure to become a household favorite. If it’s not already on your menu, what are you waiting for?

📌 Pin this recipe for your next cozy dinner night!

Glass Noodle Stir Fry with Cabbages

A quick and delicious stir fry featuring vibrant veggies and glass noodles, perfect for busy weeknights or cozy gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 200 g glass noodles Soaked in hot water until softened.
• 2 cups chopped cabbage
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional) Can be replaced with hoisin for a different taste.
• 1 tablespoon sesame oil Used for cooking the stir fry.
• Salt and pepper to taste
• Chopped green onions for garnish Adds freshness to the dish.

Method

 

Preparation

1. Soak the glass noodles in hot water for about 10 minutes or until softened. Drain and set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and stir-fry for about 30 seconds until fragrant.

Cooking

1. Toss in the cabbage, bell pepper, and carrots. Stir-fry for about 3-4 minutes until the veggies are tender-crisp.
2. Add the drained glass noodles to the skillet. Pour in soy sauce and oyster sauce (if using), and toss everything together until well combined and heated through.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped green onions.

Notes

For extra crunch, toss in some pea pods or snap peas during the veggie stage. This stir fry keeps well in the fridge for about 3 days. To reheat, use a microwave or skillet.