Lomo Saltado translates to Stir-Fried Beef in English.
Ever had a stir-fry that takes your taste buds on a trip to Peru?
Get ready for Lomo Saltado, a delicious dish that blends the flavors of beef, fresh veggies, and a touch of soy sauce for that umami kick. This quick and lively stir-fry brings a party to your dinner table without breaking a sweat. One pan, minimal cleanup, and a dinner your family will rave about — what’s not to love?
Why make this recipe
Picture this: dinner’s ready in a flash, and everyone’s smiling at the table. Here’s why you’ll want to whip up this easy Lomo Saltado:
- Quick prep and cook time: You can have a hearty meal on the table in under 30 minutes!
- Family-approved: It’s flavorful enough to excite the adults and simple enough for the kids to enjoy. No fighting over veggies here!
- Affordable and satisfying: With just a few ingredients, you get a filling meal that won’t empty your wallet.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb beef sirloin, sliced into strips
- 2 tablespoons soy sauce
- 1 onion, sliced
- 2 tomatoes, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or crispy fries for serving
Directions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef strips and cook until browned.
- Toss in garlic, onions, and tomatoes, then stir-fry for a few more minutes until the veggies soften.
- Pour in the soy sauce and stir to combine.
- Season with salt and pepper to taste.
- Serve the stir-fry over cooked rice or crispy fries.
How to make Lomo Saltado
Making Lomo Saltado is super straightforward. Start by heating up your skillet and browning that beef — don’t rush this part, as a nice sear adds flavor. Next, mix in your garlic, onions, and tomatoes; the aroma that fills your kitchen will be heavenly. When you add the soy sauce, it’s like giving your stir-fry a flavorful hug. Finally, serve it up over rice or fries and watch it disappear!
Pro tip:
Don’t skip toasting the garlic — it makes all the difference!
How to serve Lomo Saltado
Serving Lomo Saltado is half the fun! Serve it hot and steaming over a bed of fluffy white rice for that perfect contrast, or pile it on top of crispy fries for a twist. Don’t forget a sprinkle of fresh cilantro or a squeeze of lime to add a burst of color and flavor! Imagine the vibrant reds and greens against the savory beef, creating a dish that’s just as pleasing to the eyes as it is to the stomach.
How to store Lomo Saltado
Got leftovers? Lucky you! This dish keeps well in the fridge for about 3–4 days. Store it in an airtight container, and you can easily reheat it on the stovetop or microwave. If you want to make it even more convenient, freeze it for up to 3 months — perfect for those evenings when cooking feels like too much work!
Tips to make Lomo Saltado
Believe us when we say these tips will up your Lomo Saltado game:
- Use high heat: Get that perfect sizzle on the beef!
- Veggie substitutions: Feel free to toss in bell peppers or even corn if you have them on hand.
- Add a kick: If you’re feeling adventurous, throw in some sliced jalapeños for extra heat.
Variation
Want to switch things up? Try making Lomo Saltado with chicken or tofu for a lighter twist, or experiment with adding different sauces like teriyaki for a flavor fusion. You can even convert this into a vegan dish by using soy curls or seitan instead of beef!
FAQs
1. Can I make Lomo Saltado in advance?
Absolutely! You can prep the veggies and marinate the beef a day ahead.
2. What if I don’t have soy sauce?
Try using tamari for a gluten-free option or make a homemade version with miso paste.
3. Can I freeze Lomo Saltado?
Yes, it freezes well! Just ensure to store it in an airtight container to keep it fresh.
📌 Pin this recipe for your next cozy dinner night!
Lomo Saltado
Ingredients
Method
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef strips and cook until browned.
- Toss in garlic, onions, and tomatoes, then stir-fry for a few more minutes until the veggies soften.
- Pour in the soy sauce and stir to combine.
- Season with salt and pepper to taste.
- Serve the stir-fry over cooked rice or crispy fries.
