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Lomo Saltado

A quick and flavorful Peruvian stir-fry featuring beef, fresh vegetables, and soy sauce, served over rice or crispy fries.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Peruvian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin, sliced into strips
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 onion, sliced
  • 2 tomatoes, sliced
  • 2 cloves garlic, minced toast for extra flavor
  • 2 tablespoons vegetable oil for frying
  • Salt and pepper to taste
  • Cooked rice or crispy fries for serving

Method
 

Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the beef strips and cook until browned.
  3. Toss in garlic, onions, and tomatoes, then stir-fry for a few more minutes until the veggies soften.
  4. Pour in the soy sauce and stir to combine.
  5. Season with salt and pepper to taste.
  6. Serve the stir-fry over cooked rice or crispy fries.

Notes

Don't skip toasting the garlic; it makes all the difference! For storage, keep in the fridge for 3–4 days or freeze for up to 3 months.