One-Pan Cheeseburger Pie Dinner

Craving a savory meal that hits all the right notes?

Imagine the aroma of a baked pie that’s bursting with the classic flavors of a cheeseburger, all in one pan! The One-Pan Cheeseburger Pie Dinner is not only a hearty feast but brings a comforting sense of nostalgia to your dinner table. It combines simplicity with mouth-watering taste, making it perfect for hectic weeknights or even casual weekend gatherings.

Why make this recipe

You’ll absolutely adore this recipe for a few reasons.

• Quick and Easy: Who needs a laundry list of pots and pans? With this dish, everything cooks in one pan, letting you focus on enjoying your meal.
• Budget-Friendly: Packed with affordable ingredients, this dish doesn’t break the bank on your grocery budget.
• Family Approved: Let’s be honest — kids love cheeseburgers, and this pie brings all their favorite flavors to the table in a fun, creative way!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or your choice)
• 1 pre-made pie crust
• 1/2 cup diced onions
• 1/2 cup diced pickles
• 1 tablespoon ketchup
• 1 tablespoon mustard
• Salt and pepper to taste
• 1 egg (for egg wash, optional)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
3. Stir in diced onions, pickles, ketchup, mustard, salt, and pepper. Cook for another 5 minutes until heated through.
4. Place the pie crust in a greased pie dish.
5. Pour the beef mixture into the pie crust and top with shredded cheese.
6. If desired, cover the filling with another layer of pie crust, and make slits for steam to escape.
7. Brush the crust with an egg wash for a golden finish.
8. Bake in the oven for 25-30 minutes or until the crust is golden.
9. Allow to cool for a few minutes before slicing and serving.

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How to make One-Pan Cheeseburger Pie Dinner (Overview)

Making this dish is as easy as pie! Start by preheating the oven while you brown the beef. Got some onions handy? Toss them in and let everything mix and mingle. Once that heavenly aroma fills your kitchen, pour the mixture into the pie crust and shower it with cheese. Pop it in the oven and kick back while it bakes! Pro tip: Don’t skip the egg wash if you want that golden-brown crust everyone loves!

How to serve One-Pan Cheeseburger Pie Dinner

Serve your One-Pan Cheeseburger Pie with a side of crispy potato wedges or a fresh, crunchy garden salad. Drizzle some extra ketchup or mustard on top for added zing. The colors from the filling and cheese offer a feast for the eyes, and that cheesy, baked crust? Pure comfort food bliss! 🍔✨

How to store One-Pan Cheeseburger Pie Dinner

Got leftovers? No worries! This delicious pie lasts about 3-4 days in the fridge. Just cover it up tightly with cling film or foil. Want to stash it away for later? Wrap it up and pop it in the freezer; it’ll keep for up to 2 months! When reheating, just throw it back in the oven for a few minutes to regain that crispy crust.

Tips to make One-Pan Cheeseburger Pie Dinner

• Beef Swap: Try ground turkey or veggie crumbles for a lighter twist.
• Cheese Variety: Mix different cheeses like mozzarella or pepper jack for extra flavor!
• Extra Veggies: Sneak in some diced bell peppers or mushrooms for added nutrition and texture.
• Skip the Dough: If you’re short on time, use a layer of mashed potatoes on top instead of pie crust!

Variation

Feeling adventurous? Switch it up by adding BBQ sauce instead of ketchup and mustard for a BBQ Cheeseburger Pie. Or, make it vegan using plant-based ground meat and dairy-free cheese — still as delicious without the meat!

FAQs

1. Can I use a homemade pie crust?
   Absolutely! A homemade crust will make it even more special. Just ensure it’s rolled out to fit your pie dish.

2. Can the filling be made ahead?
   Yes! You can prepare the beef mixture a day in advance and store it in the fridge. Just assemble and bake when you’re ready.

3. Can I freeze the pie before baking?
   Definitely! Assemble your pie and freeze it unbaked. When ready to eat, just bake it straight from frozen — it might need a bit longer in the oven.

📌 Pin this recipe for your next cozy dinner night!

One-Pan Cheeseburger Pie Dinner

A savory and hearty pie that combines the classic flavors of a cheeseburger, perfect for busy weeknights or casual gatherings.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Can substitute with ground turkey or veggie crumbles.
• 1 cup shredded cheese (cheddar or your choice) Mixing different cheeses like mozzarella or pepper jack is recommended.
• 1 pre-made pie crust Alternatively, a homemade crust can be used.
• 1/2 cup diced onions
• 1/2 cup diced pickles
• 1 tablespoon ketchup Can be substituted with BBQ sauce for a variation.
• 1 tablespoon mustard Can be substituted with BBQ sauce for a variation.
• to taste salt and pepper
• 1 egg for egg wash (optional) Brushing with egg wash gives a golden finish.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
3. Stir in diced onions, pickles, ketchup, mustard, salt, and pepper. Cook for another 5 minutes until heated through.
4. Place the pie crust in a greased pie dish.

Assembly and Baking

1. Pour the beef mixture into the pie crust and top with shredded cheese.
2. If desired, cover the filling with another layer of pie crust, and make slits for steam to escape.
3. Brush the crust with an egg wash for a golden finish.
4. Bake in the oven for 25-30 minutes or until the crust is golden.
5. Allow to cool for a few minutes before slicing and serving.

Notes

This delicious pie lasts about 3-4 days in the fridge. Cover tightly with cling film or foil. It can be frozen and will keep for up to 2 months.