Go Back

One-Pan Cheeseburger Pie Dinner

A savory and hearty pie that combines the classic flavors of a cheeseburger, perfect for busy weeknights or casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or veggie crumbles.
  • 1 cup shredded cheese (cheddar or your choice) Mixing different cheeses like mozzarella or pepper jack is recommended.
  • 1 pre-made pie crust Alternatively, a homemade crust can be used.
  • 1/2 cup diced onions
  • 1/2 cup diced pickles
  • 1 tablespoon ketchup Can be substituted with BBQ sauce for a variation.
  • 1 tablespoon mustard Can be substituted with BBQ sauce for a variation.
  • to taste salt and pepper
  • 1 egg for egg wash (optional) Brushing with egg wash gives a golden finish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Stir in diced onions, pickles, ketchup, mustard, salt, and pepper. Cook for another 5 minutes until heated through.
  4. Place the pie crust in a greased pie dish.
Assembly and Baking
  1. Pour the beef mixture into the pie crust and top with shredded cheese.
  2. If desired, cover the filling with another layer of pie crust, and make slits for steam to escape.
  3. Brush the crust with an egg wash for a golden finish.
  4. Bake in the oven for 25-30 minutes or until the crust is golden.
  5. Allow to cool for a few minutes before slicing and serving.

Notes

This delicious pie lasts about 3-4 days in the fridge. Cover tightly with cling film or foil. It can be frozen and will keep for up to 2 months.