Peach Cobbler with Raspberries

Scent of Summer in Your Kitchen

Ever walked into a kitchen and been hit with the sweet aroma of fresh peaches mingling with sharp, vibrant raspberries? That’s what you’ll get with this homemade Peach Cobbler with Raspberries! It’s warm, comforting, and utterly irresistible—a dessert that’s not just food but an experience, especially when served warm with a scoop of vanilla ice cream. So, grab your apron and let’s bake up something delightful.

Why Make This Recipe

This peach cobbler is a total crowd-pleaser for a few reasons:

• Effortless Cleanup: We’re talking about one dish, folks! You get to enjoy delicious dessert without the mountain of dishes afterward.
• Budget-Friendly: Using fresh fruit keeps costs down while packing a flavor punch. Who said dessert had to be expensive?
• Family-Approved: It’s an easy way to get everyone to the dinner table—and if you don’t share, maybe you’ll have leftovers for midnight snacking! 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 4 cups fresh peaches, sliced
• 1 cup raspberries
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• Vanilla ice cream (for serving)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, raspberries, sugar, cinnamon, and vanilla extract. Set aside.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually stir in milk and melted butter until combined.
4. Pour the batter into a greased baking dish.
5. Spoon the fruit mixture over the batter.
6. Bake for 40-45 minutes or until golden brown and bubbly.
7. Serve warm with a scoop of vanilla ice cream.

How to Make Peach Cobbler with Raspberries (Overview)

Making Peach Cobbler with Raspberries is as easy as pie—wait, it’s even easier than pie! Here’s how it goes down:

• You start by prepping your fruit and mixing it with sugar and cinnamon. Can you smell it already?
• Then, you whirl together your dry ingredients before mixing in milk and butter. The batter is simple yet satisfying.
• Pour it all together, layer that beautiful fruit on top, and let the oven work its magic. Pro tip: Don’t be shy with that ice cream! It’s a must!

How to Serve Peach Cobbler with Raspberries

This beauty deserves some spotlight when serving!

• Scoop into a bowl and drown it with a generous scoop of vanilla ice cream.
• Add a sprinkle of cinnamon on top for that extra flair.
• For a pop of color, toss on a few fresh raspberries or mint leaves. It all looks as good as it tastes!

How to Store Peach Cobbler with Raspberries

Got leftover cobbler? Lucky you! Store it tightly covered in the fridge for about 3-4 days. You can also freeze it for longer storage — just make sure to use an airtight container!

To reheat, pop it in the microwave or an oven (300°F) until warmed through. Freshly baked taste, extra convenience!

Tips to Make Peach Cobbler with Raspberries

• Use ripe peaches — the sweeter, the better! Always taste your fruit for ripeness.
• If you want a little crunch, mix in some chopped nuts into the batter before baking.
• Substitute non-dairy milk for a dairy-free option — almond or coconut milk works great!

Variation

Want something a bit different? Try adding blackberries or blueberries along with your peaches and raspberries for a mixed berry delight. You can also swap out butter for coconut oil to give it a tropical twist.

FAQs

• Can I use frozen peaches?
  Absolutely! Just thaw and drain them before using. They’re a great alternative out of season.

• How do I make it vegan?
  Substitute butter with coconut oil and use plant-based milk. You can also use a flax egg or applesauce in place of eggs if your recipe calls for them.

• Can I make this ahead of time?
  Yes! You can prepare it a day in advance. Just bake it before serving, and enjoy that fresh-out-of-the-oven taste!

📌 Pin this recipe for your next cozy dinner night!

Peach Cobbler with Raspberries

This homemade Peach Cobbler with Raspberries is a warm, comforting dessert that combines the sweet aroma of fresh peaches with tangy raspberries, creating an irresistible treat that's perfect served warm with vanilla ice cream.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Fruits

• 4 cups fresh peaches, sliced Ensure peaches are ripe for sweetness.
• 1 cup raspberries Can substitute with other berries if desired.

Dry Ingredients

• 1 cup sugar Adjust sweetness to taste.
• 1 teaspoon cinnamon For added warmth and flavor.
• 1 cup all-purpose flour Can substitute with gluten-free flour.
• 1 tablespoon baking powder To help the batter rise.
• 1/2 teaspoon salt Balances sweetness.

Wet Ingredients

• 1 cup milk Opt for dairy-free if needed.
• 1/2 cup unsalted butter, melted Can substitute with coconut oil for a dairy-free option.

To Serve

• 1 scoop vanilla ice cream Adds a creamy texture to the dessert.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, raspberries, sugar, cinnamon, and vanilla extract. Set aside.

Batter Mixing

1. In another bowl, whisk together flour, baking powder, and salt.
2. Gradually stir in milk and melted butter until combined.

Assembly

1. Pour the batter into a greased baking dish.
2. Spoon the fruit mixture over the batter.

Baking

1. Bake for 40-45 minutes or until golden brown and bubbly.
2. Serve warm with a scoop of vanilla ice cream.

Notes

For best results, use fresh, ripe peaches. Store leftovers covered in the fridge for 3-4 days or freeze for longer storage. Reheat in the microwave or oven before serving.