Spicy Korean BBQ Chicken Sandwich

A Flavor Explosion in Every Bite

Ever wanted to savor the boldness of Korean BBQ in a convenient sandwich? You’re in for a treat! This Spicy Korean BBQ Chicken Sandwich is more than just a bite of chicken; it’s an explosion of flavors that’ll transport your taste buds straight to Seoul. Perfect for a quick lunch or a weekend dinner, it’s a combination of juicy grilled chicken, crunchy slaw, and a kick of spice that will have you coming back for seconds (or thirds).

Why Make This Recipe

• Effortless Cooking: Who doesn’t love a quick meal that packs a punch? This sandwich comes together in no time, making it ideal for those busy weeknights.
• Minimal Cleanup: Say goodbye to complicated recipes with a million pots and pans. This one is practically a one-pan wonder. You’ll love the ease!
• Family-Friendly: Tame the chaos at dinnertime with a meal that appeals to the whole crew. Kids will dig the crunch, while you savor the heat. It’s a win-win! 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 2 chicken breasts, marinated in Korean BBQ sauce
• 4 sandwich buns
• 1 cup crunchy slaw (cabbage, carrots, and aioli)
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sliced jalapeños (optional for that extra kick)
• Sesame seeds for garnish (optional, because why not?)

Directions

1. Marinate the chicken breasts in Korean BBQ sauce for at least 30 minutes.
2. Heat the grill or a skillet over medium heat and add the vegetable oil.
3. Season the chicken with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked.
4. Toast the sandwich buns on the grill until lightly browned.
5. Assemble the sandwiches by placing the grilled chicken on the bottom bun, topping with crunchy slaw, and adding sliced jalapeños if desired.
6. Sprinkle with sesame seeds and cover with the top bun.
7. Serve and enjoy your Spicy Korean BBQ Chicken Sandwich!

How to Make Spicy Korean BBQ Chicken Sandwich (Overview)

So, here’s the lowdown: Start with marinating that chicken, giving it a bath in all those delicious Korean flavors. While it’s soaking up goodness, heat up your grill or skillet because we’re getting serious about that sear. Once you’ve grilled those beauties, toast up the buns for that perfect crunch. Don’t skip toasting the slaw on the sandwich; it adds a fabulous layer of texture! Assemble, garnish, and boom! It’s sandwich time! 🎉

How to Serve Spicy Korean BBQ Chicken Sandwich

Let’s talk plating! Grab some colorful veggies for a side salad to brighten things up. Pair the sandwich with crispy sweet potato fries or a refreshing cucumber salad for that extra crunch. The aroma of the grilled chicken and spicy slaw will have everyone gathering around the table faster than you can say “yum”!

How to Store Spicy Korean BBQ Chicken Sandwich

Planning leftovers? No problem! Store any uneaten sandwiches in an airtight container in the fridge for up to 3 days. Want to prep ahead? Grill the chicken and make the slaw in advance, then just throw it all together when you’re ready to eat. If you freeze leftovers, they’ll hold up well for about 2 months. Reheat in the microwave or on a skillet—just make sure it’s heated through!

Tips to Make Spicy Korean BBQ Chicken Sandwich

• Experiment with Marinades: If you can’t find Korean BBQ sauce, try a hoisin sauce or a mix of soy sauce and honey!
• Crisp Up the Slaw: Let your crunchy slaw chill in the fridge for a bit before serving; it’ll amp up the freshness.
• Bun Choices: Switch things up with brioche buns or whole grain for a different flavor profile!

Variation

Feeling adventurous? Switch the chicken for tofu or tempeh for a delicious vegan version! Add a splash of Sriracha for extra spice or mix in some pineapple for a sweet twist. The sandwich will still remain deliciously distinct!

FAQs

1. Can I use frozen chicken breasts?
Yes! Just remember to thaw them before marinating.

2. What if I don’t have Korean BBQ sauce?
You can whip up a quick alternative with soy sauce, honey, garlic, and sesame oil!

3. Can I prep this ahead of time?
Absolutely! Marinate the chicken and make the slaw a day in advance. Just grill and assemble when ready to eat.

📌 Pin this recipe for your next cozy dinner night!

Spicy Korean BBQ Chicken Sandwich

A flavor-packed sandwich featuring grilled chicken marinated in Korean BBQ sauce, topped with crunchy slaw and spicy jalapeños for an exciting twist.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Asian, Korean

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Chicken

• 2 pieces chicken breasts, marinated in Korean BBQ sauce Marinate for at least 30 minutes.
• 1 tablespoon vegetable oil For grilling.
• Salt to taste Salt and pepper
• 4 slices sliced jalapeños Optional for additional spice.

For the Sandwich

• 4 pieces sandwich buns Can use brioche or whole grain for variation.
• 1 cup crunchy slaw (cabbage, carrots, and aioli) Let chill before serving for freshness.
• 1 tablespoon sesame seeds For garnish, optional.

Method

 

Marination and Cooking

1. Marinate the chicken breasts in Korean BBQ sauce for at least 30 minutes.
2. Heat the grill or a skillet over medium heat and add the vegetable oil.
3. Season the chicken with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked.
4. Toast the sandwich buns on the grill until lightly browned.

Assembly

1. Assemble the sandwiches by placing the grilled chicken on the bottom bun.
2. Top with crunchy slaw and add sliced jalapeños if desired.
3. Sprinkle with sesame seeds and cover with the top bun.
4. Serve and enjoy your Spicy Korean BBQ Chicken Sandwich!

Notes

Store uneaten sandwiches in an airtight container in the fridge for up to 3 days. For longer, freeze for about 2 months. Reheat in the microwave or on a skillet, ensuring it's heated through. Experiment with marinades or switch chicken for tofu/tempeh for a vegan version.