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Spicy Korean BBQ Chicken Sandwich

A flavor-packed sandwich featuring grilled chicken marinated in Korean BBQ sauce, topped with crunchy slaw and spicy jalapeños for an exciting twist.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Asian, Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts, marinated in Korean BBQ sauce Marinate for at least 30 minutes.
  • 1 tablespoon vegetable oil For grilling.
  • Salt to taste Salt and pepper
  • 4 slices sliced jalapeños Optional for additional spice.
For the Sandwich
  • 4 pieces sandwich buns Can use brioche or whole grain for variation.
  • 1 cup crunchy slaw (cabbage, carrots, and aioli) Let chill before serving for freshness.
  • 1 tablespoon sesame seeds For garnish, optional.

Method
 

Marination and Cooking
  1. Marinate the chicken breasts in Korean BBQ sauce for at least 30 minutes.
  2. Heat the grill or a skillet over medium heat and add the vegetable oil.
  3. Season the chicken with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked.
  4. Toast the sandwich buns on the grill until lightly browned.
Assembly
  1. Assemble the sandwiches by placing the grilled chicken on the bottom bun.
  2. Top with crunchy slaw and add sliced jalapeños if desired.
  3. Sprinkle with sesame seeds and cover with the top bun.
  4. Serve and enjoy your Spicy Korean BBQ Chicken Sandwich!

Notes

Store uneaten sandwiches in an airtight container in the fridge for up to 3 days. For longer, freeze for about 2 months. Reheat in the microwave or on a skillet, ensuring it's heated through. Experiment with marinades or switch chicken for tofu/tempeh for a vegan version.