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Cheeseburger Sliders

Juicy cheeseburger sliders that are perfect for gatherings, quick to make, and family-friendly. These sliders combine gourmet flavor with casual eating, and they disappear fast!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or veggie crumbles.
  • 8 slices cheddar cheese Try different cheeses like pepper jack for variety.
  • 1 package slider buns Cut in half for assembling the sliders.
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1/2 onion diced
  • Salt and pepper To taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef and season with salt and pepper.
  3. Drain excess fat and stir in diced onion.
Assembly
  1. Cut the slider buns in half and place the bottom halves in a baking dish.
  2. Spread ketchup and mustard on the buns, then add the ground beef mixture on top.
  3. Place a slice of cheddar cheese on each slider.
  4. Cover with the top halves of the buns.
Baking
  1. Bake for about 15 minutes, or until the cheese is melted.
  2. Serve warm.

Notes

Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in the oven before serving. You can prepare sliders the night before and bake before serving.