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No-Bake Creamsicle Cheesecake

A creamy, dreamy dessert that tastes just like your favorite orange creamsicle, but without the oven or long prep time.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
For the filling
  • 1 cup cream cheese, softened Make sure it’s at room temperature to avoid lumps.
  • 1 cup powdered sugar
  • 1/2 cup orange juice You can swap half for lemon juice for a tangier twist.
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream Whip until stiff peaks form.

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form a crust.
  2. In another bowl, beat together the cream cheese and powdered sugar until smooth.
  3. Add in the orange juice, orange zest, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  5. Pour the filling over the graham cracker crust and smooth the top.
  6. Cover and refrigerate for at least 4 hours or until set.
  7. Slice and serve chilled.

Notes

Let your creativity flow when serving! A drizzle of extra orange juice or a sprinkle of zest adds a pop of color. Serve with fresh berries for added crunch.